Food, Glorious Food
Last night’s OzDOC chat on food was engrossing enough to draw my attention away from the first ten minutes of Australian Survivor, so I’m elaborating on it today.
我第一次收到糖尿病诊断后的膳食建议是吃低脂肪,高纤维食品缓慢消化。我被糖尿病教育者编写了碳水化合物,最终逐渐褪色到胰岛素注射液的同时逐渐猜测。
我认为最奇怪的事情是这个想法,我们必须吃避免低下,而不是调整胰岛素!我还从医疗保健专业人员听到它,它通常在糖尿病书籍和杂志中引用。我有时想知道他们是否只是试图覆盖他们的背部!
I relied on this advice heavily in the beginning. I religiously sought out foods that were low in fat and had a low glycemic index ranking, regardless of their nutritional value or carbohydrate load. I continued to eat a lot of processed foods that were seemingly healthy – cereals, juices, yoghurts, canned fruit, brown bread, muesli bars – and ridden with hidden sugar! I often remember testing my blood sugar at uni after breakfast, unable to make the connection between a level of 17 and the foods I was eating.
由于我开始与糖尿病的其他人连接,我已经阅读了各种各样的故事和对食物选择的观点。我当然在这里和那里绘制了灵感,但我真的不觉得我特别拍摄了任何一个来源的饮食建议。最终是关于找到一种让我开心的方法,同时实现我的目标是定期的。
In the beginning, I definitely used to shy away from foods that weren’t blood sugar friendly. And when I did eventually cave in and eat them, I would feel super guilty for the numbers that followed. One of my biggest shifts in the past year or so has been having more confidence in working my way around the foods that I want to eat.碳水化合物计数和预掺入胰岛素这是过去几个月的最佳资产。我从经验中学习。随着时间的推移,我对某些食物对我的血糖水平有什么影响以及我如何能够努力工作。
另一个大型转变一直在改变食物周围的一些旧习惯。Cutting the sugar out of my coffee and tea是最难的,但最有价值的。含糖饮料的同意。我不再为我的三个咖啡感到非常内疚!下午零食仍然仍然是我的弱点,但我试图这些天准备好了,而不是从橱柜和冰箱来回来回做好准备。我仍然吃碳水化合物, but in a lot more moderation and balance than I once did. I don’t shy away from higher fat foods either, especially for nutritional value such as iron or protein.
I still do eat chocolate. And cannoli. And donuts. When I go out for meals, I usually give it my best guess, regularly test and try to enjoy myself.
达到糖尿病和食物时没有权利或错误的方法。但是我知道这种食物方法目前是我的权利,因为它让我开心,我可以实现我定期的瞄准的BGL。